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Makes: Serves 6
Prep Time: 20 min
Cook Time:
Ingredients:
1/2 cup Shelled Hemp Seed
1 large Shredded Cabbage
1 cup your choice of favorite Chopped Greens (Arugala, Spinach, Collards, etc.)
1/2 cup Raisins
1/2 cup Chopped Walnuts
1/4 cup Pepitas or Pumpkin seeds
2 Chopped Apples
Dressing:
1/4 Cup Hemp Seed Oil
1/2 Cup Veganaise
4 Tbsp Shoyu or Tamari Sauce
2 Tbsp Cajun Spice
1 Tbsp White and Black Pepper
1 Pinch of Cayenne
1/4 cup Annie's Shitake Mushroom Dressing
Salt to taste
Add water until it is the dressing consistency that you like
Directions:
In a large bowl, combine all the salad ingredients. Mix together the dressing ingredients. Pour dressing over salad and mix well. You can garnish with a sprinkle of Shelled Hemp Seed.
Recipe compliments of Steven Karr, San Luis Obispo, CA, USA
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