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Hemp-Pesto Verde

Makes: 2 1/2 cups
Prep Time: 5 min.
Cook Time:

Ingredients:

1/2 cup Hemp Seed Oil
3 Tbsp Shelled Hemp Seed
1/8 cup organic lemon juice
1/2 cup organic walnuts or pine nuts
2 pinches of salt
1 clove garlic (optional)
1 cup organic basil leaves

Directions:

Combine all ingredients except Hemp Seed Nut in a food processor or Vita-mixer. Blend until finely chopped.  Do not puree.  Place in a serving dish and sprinkle the Shelled Hemp Seed on top.  Enjoy with chips or eat with a spoon.


Recipe compliments of Steven Karr, San Luis Obispo, CA



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