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Makes: 1/2 cup Prep Time: 5 min. Cook Time:
Ingredients:
1/4 cup Hemp Seed Oil 1/8 cup Balsamic Vinegar 2 Tbsp maple syrup 1 tsp. dried oregano
Directions:
Combine all ingredients in a bowl. Stir together until well mixed. This recipe can be made in larger quantities and stored in the refrigerator for 7-10 days.
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