Preheat oven to 350 degrees.
Sift flour, salt and baking soda. Set aside. Beat butter, maple syrup, honey, eggs and vanilla until light and fluffy. Stir in flour mixture and oats until well combined. Add Shelled Hemp Seed and cranberries.
Drop by rounded teaspoonfuls onto cookie sheet, 2 inches apart. Bake 10 to 12 minutes until golden brown. Let stand 1 minute before removing and cooling on a wire rack.