Combine hemp seed oil and maple syrup in a blender. Turn blender on low. Add carob powder and blend until well mixed.
Add the avocados and blend until thick and creamy. You may need to help stir or scrape the sides of the blender with a spatula.
It can be stored in a sealed container in the refrigerator for up to 3 days, if it lasts that long.
Recipe compliments of Chef Mikey, Winnipeg, Manitoba, Canada.