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Makes: 1 loaf
Prep Time: 10 min + rising time
Cook Time: 30 min
Ingredients:
1 1/2 Cups Hemp Protein Powder
1/2 Cup Shelled Hemp Seed
1Tbsp Hemp Seed Oil
1 Cup Rye Flour
1/4 Cup millet
2 Cups Quinoa Flour
2 Eggs
1 1/3 Cup Soy milk or Hemp Milk
2 Tbsp Honey
3 Tbsp Italian Spices(Marjarom, Thyme, Rosemary)
1 tsp Celtic Sea Salt
2 1/2 tsp yeast
5 cloves garlic (optional)
Directions:
Directions:
Preheat oven to 350 F. Grease a flat cookie sheet.
Mix all ingredients together, shape loaf on cookie sheet, let rise, then bake at 350 until golden brown and the scent drives you to bliss. Enjoy!
This wonderfully rich protein bread fills the air with wonderful italian spices when baked. The attractive green millet-studded loaf owes it's crunch to the millet seeds and it's protein to the bounty of eggs, quinoa flour, and hemp protein powder.
Serve with a great dipping sauce of Hemp Seed Oil and balsamic vinegar. Makes a great snack bread with Goat cheese, tomato, and avocado on top!
(milk free, lactose free, high fiber, high protein)
Recipe compliments of Chef Steven Karr - San Luis Obispo, CA, USA
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