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Makes: Enough for 3
Prep Time: 10 min.
Cook Time: 15 min.
Ingredients:
1/2 cup Shelled Hemp Seed
1/3 cup Hemp Seed Oil
1/2 cup pitted California Dates, chopped
8 cups loosely packed spinach leaves
1 cup feta cheese, crumbled (optional)
2 tablespoons lemon juice
1/8 teaspoon black pepper
1/2 pound fettucini
Directions:
Wash spinach leaves, spin dry and finely chop.
Toss dates and spinach together in a large bowl with Shelled Hemp Seed, 1/3 cup Hemp Seed Oil, feta cheese, lemon juice and pepper. Set aside.
Cook pasta in salted water until tender. Drain and toss with spinach mixture.
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